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DRY GARLIC

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  • Botanical Name – Allium sativum

  • Common Names

        Hindi – Lahsun

        Spanish – Ajo

        French – Ail

  • Area of Cultivation – Rajasthan, Uttar Pradesh, Gujarat and Punjab

  • Harvesting Time – February  - April 

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  • Quantity that fits in a 20 FT Container (Bulk Packing Size)

  1. Whole - 10 to 11MT approx.

  2. Powder– 14 to 15MT approx. (Quantity would differ depending upon the pack size in case if a corrugated box is required)

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  • Private Labelling - Available in Retail Packs in stand-up pouches, glass jars and pet bottles.

© 2023 by SourcEEZ International

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